Join Chef Danny Lee, Advanced Sommelier, John Hansen, along with Tablas Creek Vineyard for a one of kind 4 course wine dinner.

Tablas Creek is the realization of the combined efforts of two of the international wine community’s leading families: the Perrin family, proprietors of Château de Beaucastel, and the Haas family of Vineyard Brands.

Equally owned and run by the two families, the partnership begun in 1987 and remains today as ever, even as the next generation of Haases and Perrins have stepped into leadership roles over recent decades.

Tablas Creek is a pioneer of California’s Rhone movement, and the world’s first Regenerative Organic Certified™ vineyard

Reservations are limited!