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Mushroom’s for Sustainable Cooking Workshop
April 27 @ 12:00 pm - 3:00 pm
Join us at the Culture Shrooms Headquarters for a cooking demo that covers how mushrooms can be a sustainable food source! You’ll have the opportunity to savor an array of delicious mushroom-infused creations, ranging from appetizers to main courses and even desserts. Our talented chef will showcase their creativity, offering unique flavors and innovative recipes that will leave you craving for more.
Learn about how to grow your own mushrooms at home and how to cook up some fresh oyster mushrooms.