Join us on Wednesday, May 22nd from 7-9pm for a 7-Course Iberico Tapas Tasting Dinner. The dinner will feature inventive tastings such as the “Jamon con Higo,” consisting of Jamon Iberico paired with black mission fig and a port wine reduction as well as the “Banuelo Iberico,” a dessert course of fried dough and Iberico infused ice cream topped with caramel made from Jamon Iberico fat and topped with bits of fried jamon.

The dinner will be hosted by our classically trained Maestro Cortador “Master Carver” Raymond Pereira. Pereira created this menu as a homage to his time studying at Cinco Jotas in Spain, the producer of the finest jamon in the world. Tickets are $46 per person with a $30 optional wine, sherry & port pairing and education, which will be curated by Andres Olcina from Torres Winery in Spain.

Menu and more information available by visiting www.cafesevilla.com/long-beach/promotions. Tickets can be purchased online by visiting https://www.eventbrite.com/o/cafe-sevilla-20141009014 or calling calling 562-495-1111.