Paella lovers rejoice! Patrons can enjoy half off all of Sevilla’s Spanish paellas every Sunday.

Cafe Sevilla offers six different varieties of paella that are cooked in the traditional pan with saffron-infused bomba rice and home-made lobster stock. Be sure to request your paella with “socarrat,” which refers to the crispy, savory crust that forms on the the bottom layer of rice when the paella is cooked to perfection.

Paella options include the Lobster & ibérico Pork Belly Paella (Cold water lobster tail, Ibérico pork belly, Ibérico sausage, Ibérico chorizo, clams, calamari & mussels served over black squid ink rice and drizzled with romesco aioli); or the Traditional Paella Valenciana (Mussels, clams, calamari, shrimp, chicken & grilled sausages); or the Black Seafood Paella (Clams, shrimp, salmon, prawns, mussels & calamari over back squid ink infused bomba rice). Can’t decide? Get their Paella Dividida, and choose two types of paella cooked in one pan!