Maximize Your Margins: Restaurant Management with MarginEdge

Justin Yates has 25 years of restaurant operations and food and beverage leadership experience. From working as a drive-thru employee as a young teenager to leading the opening of a brand new restaurant as GM inside a brand new Four Seasons hotel in New Orleans to Operations Director of a multi-concept, multi-location restaurant group- Justin has taken his operational know-how and coupled it with an educational background in accounting to be a daily advocate for restaurant operators with MarginEdge. After a year of implementing MarginEdge as an Operations Director (and MarginEdge client) in his last role, and seeing how powerful it can be for restaurant people, Justin decided to leave operations for the first time in his restaurant career to join MarginEdge. Like to connect with Justin and have a 1-1 about your business and MarginEdge, sign up here.